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Can Langosteria Become a Global Brand?

CEO Enrico Buonocore discusses the high-end seafood restaurant’s expansion strategy as it opens a new flagship in Palazzo Fendi in Milan, ahead of openings in London and Sardinia.
Enrico Buonocore, founder and chief executive of Langosteria.
Enrico Buonocore, Founder and chief executive of Langosteria. (Courtesy)

MILAN –

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